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8 Must-Make Crepe Recipes for Any Time of Day


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  • Author: Easy Peasy Recipeasy

Ingredients

Scale

1. **Classic French Crepes:**
Ingredients:
– 1 cup all-purpose flour
– 2 large eggs
– 1 1/4 cups milk
– 2 tablespoons unsalted butter, melted
– Pinch of salt

2. **Savory Spinach and Feta Crepes:**
Ingredients:
– 1 batch of Classic French Crepes (see recipe above)
– 2 cups fresh spinach, chopped
– 1/2 cup crumbled feta cheese
– Salt and pepper to taste

3. **Banana Nutella Crepes:**
Ingredients:
– 1 batch of Classic French Crepes (see recipe above)
– 2 ripe bananas, sliced
– Nutella
– Chopped hazelnuts (optional)

4. **Ham and Cheese Crepes:**
Ingredients:
– 1 batch of Classic French Crepes (see recipe above)
– 1 cup diced ham
– 1 cup shredded Swiss cheese
– Dijon mustard (optional)

5. **Blueberry Lemon Crepes:**
Ingredients:
– 1 batch of Classic French Crepes (see recipe above)
– 1 cup fresh blueberries
– Zest of 1 lemon
– Powdered sugar

6. **Chicken and Mushroom Crepes with Creamy Garlic Sauce:**
Ingredients:
– 1 batch of Classic French Crepes (see recipe above)
– 2 cups cooked shredded chicken
– 1 cup sliced mushrooms
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

7. **Strawberry Cheesecake Crepes:**
Ingredients:
– 1 batch of Classic French Crepes (see recipe above)
– 1 cup sliced strawberries
– 4 ounces cream cheese, softened
– 2 tablespoons powdered sugar
– 1/2 teaspoon vanilla extract

8. **Egg, Bacon, and Cheese Breakfast Crepes:**
Ingredients:
– 1 batch of Classic French Crepes (see recipe above)
– 4 large eggs
– 4 slices cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– Salt and pepper to taste


Instructions

1. **Classic French Crepes:**

In a mixing bowl, whisk together the flour, eggs, milk, melted butter, and salt until smooth.
2. Heat a non-stick skillet or crepe pan over medium heat. Pour about 1/4 cup of batter into the skillet and swirl to coat the bottom evenly.
3. Cook the crepe for about 1-2 minutes, until the edges start to lift and the bottom is lightly golden. Flip and cook for an additional 1 minute.
4. Repeat with the remaining batter, stacking the cooked crepes on a plate.
5. Serve with your favorite toppings such as Nutella, fresh berries, whipped cream, or lemon juice and powdered sugar.

2. **Savory Spinach and Feta Crepes:**

Instructions:
1. Prepare the crepes according to the Classic French Crepes recipe.
2. In a skillet, sauté the chopped spinach until wilted. Season with salt and pepper to taste.
3. Fill each crepe with a spoonful of sautéed spinach and sprinkle with crumbled feta cheese.
4. Roll up the crepes and serve warm.

3. **Banana Nutella Crepes:**
Instructions:
1. Prepare the crepes according to the Classic French Crepes recipe.
2. Spread Nutella on each crepe and place sliced bananas on one half.
3. Fold the crepe in half and then in half again to form a triangle.
4. Serve warm, sprinkled with chopped hazelnuts if desired.

4. **Ham and Cheese Crepes:**
Instructions:
1. Prepare the crepes according to the Classic French Crepes recipe.
2. Place a layer of diced ham and shredded Swiss cheese on one half of each crepe.
3. Optionally, spread a thin layer of Dijon mustard on the crepes before adding the filling.
4. Roll up the crepes and serve warm.

 

5. **Blueberry Lemon Crepes:**
Instructions:
1. Prepare the crepes according to the Classic French Crepes recipe.
2. Fill each crepe with fresh blueberries and sprinkle with lemon zest.
3. Roll up the crepes and dust with powdered sugar before serving.

 

6. **Chicken and Mushroom Crepes with Creamy Garlic Sauce:**
Instructions:
1. Prepare the crepes according to the Classic French Crepes recipe.
2. In a skillet, sauté the sliced mushrooms and minced garlic until golden brown.
3. Add the cooked shredded chicken to the skillet and stir to combine. Season with salt and pepper to taste.
4. In a small saucepan, heat the heavy cream over medium heat. Add the grated Parmesan cheese and stir until melted and smooth.
5. Spoon the chicken and mushroom mixture onto each crepe and drizzle with the creamy garlic sauce.
6. Roll up the crepes and serve warm.

 

7. **Strawberry Cheesecake Crepes:**
Instructions:
1. Prepare the crepes according to the Classic French Crepes recipe.
2. In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
3. Spread a layer of the cream cheese mixture onto each crepe and top with sliced strawberries.
4. Roll up the crepes and serve with additional sliced strawberries on top.

 

8. **Egg, Bacon, and Cheese Breakfast Crepes:**
Instructions:
1. Prepare the crepes according to the Classic French Crepes recipe.
2. In a skillet, scramble the eggs over medium heat until cooked through. Season with salt and pepper to taste.
3. Divide the scrambled eggs evenly among the crepes and top with crumbled bacon and shredded cheddar cheese.
4. Roll up the crepes and serve warm.

Enjoy these delicious crepe recipes for any time of day! Whether you prefer sweet or savory flavors, there’s a crepe recipe here to satisfy your cravings.