Slow Cooker Chicken Cordon Bleu is a classic French dish that has been enjoyed for generations. It is a delicious and hearty meal that combines chicken, ham, and Swiss cheese into a savory and satisfying main course. The dish is typically made by pounding chicken breasts thin, then layering them with ham and cheese, rolling them up, and baking them. However, with modern cooking techniques, it is now possible to make this dish using a slow cooker.
Using a slow cooker to make Chicken Cordon Bleu is convenient and easy. It allows you to prepare the dish ahead of time and let it cook slowly and evenly, resulting in tender and juicy chicken. The slow cooker also allows the flavors to meld together, creating a rich and satisfying meal. Whether you are cooking for a family dinner or a special occasion, Slow Cooker Chicken Cordon Bleu is sure to impress.
Slow Cooker Chicken Cordon Bleu is a delicious and easy-to-make dish that requires only a handful of essential ingredients. These ingredients, when combined in the right way, create a mouthwatering meal that is perfect for any occasion.
The main ingredient in Slow Cooker Chicken Cordon Bleu is chicken breasts. Boneless, skinless chicken breasts are the best choice for this recipe because they are easy to prepare and cook quickly. They are also leaner than other cuts of chicken, which makes this dish a healthier option.
Ham slices are another essential ingredient in Slow Cooker Chicken Cordon Bleu. They add a salty and savory flavor to the dish that complements the chicken and cheese perfectly. Thinly sliced ham is the best choice for this recipe because it cooks quickly and evenly.
Swiss cheese is the third essential ingredient in Slow Cooker Chicken Cordon Bleu. It is a mild and creamy cheese that melts easily, making it perfect for this dish. It adds a rich and savory flavor to the chicken and ham, and it also helps to hold the dish together.
Breadcrumbs are used to coat the chicken breasts in Slow Cooker Chicken Cordon Bleu. They add a crispy and crunchy texture to the dish that contrasts nicely with the tender chicken, ham, and cheese. Panko breadcrumbs are the best choice for this recipe because they are lighter and crispier than regular breadcrumbs.
Seasonings are the final essential ingredient in Slow Cooker Chicken Cordon Bleu. They are used to add flavor and depth to the dish. Salt, pepper, and garlic powder are the most commonly used seasonings in this recipe, but other herbs and spices can also be used to customize the flavor to your liking.
In summary, Slow Cooker Chicken Cordon Bleu requires only a handful of essential ingredients that are easy to find and prepare. Chicken breasts, ham slices, Swiss cheese, breadcrumbs, and seasonings are the key components that make this dish a crowd-pleaser.
The main equipment needed to make Slow Cooker Chicken Cordon Bleu is a slow cooker. A slow cooker is a countertop electrical appliance that is used for simmering food at a low temperature for several hours. It is also known as a crock-pot. Slow cookers come in various sizes, ranging from small ones that can hold two to three quarts to large ones that can hold up to eight quarts. For this recipe, a slow cooker with a capacity of at least six quarts is recommended.
In addition to a slow cooker, there are a few kitchen tools that are needed to make Slow Cooker Chicken Cordon Bleu. These include:
- Measuring cups and spoons: To measure the ingredients accurately.
- Mixing bowl: To mix the cream of chicken soup, milk, oregano, pepper, and garlic powder.
- Spatula: To spread the soup mixture evenly over the chicken, ham, and cheese.
- Knife: To slice the chicken breasts and the ham.
- Cutting board: To slice the chicken and the ham.
- Can opener: To open the can of cream of chicken soup.
These tools are commonly found in most kitchens, and they are relatively inexpensive. It is important to have them on hand before starting to prepare the recipe.
Preparing Slow Cooker Chicken Cordon Bleu is a straightforward process that involves flattening the chicken, layering the ingredients, rolling, and securing. Here are the steps to follow:
The first step in preparing Slow Cooker Chicken Cordon Bleu is to flatten the chicken breasts. This is done to ensure that the chicken cooks evenly. To do this, place the chicken breasts between two sheets of plastic wrap and use a meat mallet or rolling pin to pound them to an even thickness.
After flattening the chicken, the next step is to layer the ingredients. Start by pouring enough cream of chicken soup into the slow cooker to cover the bottom. Next, layer the chicken breasts over the soup. On top of the chicken, add slices of ham and then Swiss cheese. Repeat the layering process until all the ingredients are used up.
Rolling and Securing
Once the ingredients are layered, the next step is to roll and secure the chicken. Carefully roll the chicken up, starting at the narrow end, and secure it with toothpicks or kitchen twine. This will help keep the chicken together while it cooks in the slow cooker.
Overall, Slow Cooker Chicken Cordon Bleu is a delicious and easy-to-prepare dish that’s perfect for any occasion. By following these simple preparation steps, anyone can make a mouth-watering meal that’s sure to impress.
Cook Time and Temperature
To cook Slow Cooker Chicken Cordon Bleu, the chicken breasts should be cooked on low heat for 6-8 hours or on high heat for 3-4 hours. The internal temperature of the chicken should reach 165°F (74°C) to ensure that it is fully cooked.
It is important to note that cooking times may vary depending on the size and thickness of the chicken breasts. Thicker cuts may require longer cooking times to ensure that they are fully cooked.
To check if the chicken is fully cooked, use a meat thermometer to measure the internal temperature of the thickest part of the chicken breast. The temperature should read 165°F (74°C) to ensure that it is safe to eat.
Another way to check for doneness is to cut into the thickest part of the chicken breast and check if the juices run clear. If the juices are clear and there is no pink color, the chicken is fully cooked.
It is important to let the chicken rest for a few minutes before serving to allow the juices to redistribute throughout the meat. This will help to ensure that the chicken is tender and juicy.
Overall, Slow Cooker Chicken Cordon Bleu is a delicious and easy meal that can be prepared ahead of time and cooked in a slow cooker. By following the recommended cook time and temperature and checking for doneness, you can ensure that the chicken is fully cooked and safe to eat.
When it comes to serving Slow Cooker Chicken Cordon Bleu, there are a variety of options that can complement the dish. Here are some suggestions for side dishes and sauce options that can be served alongside the chicken cordon bleu.
Roasting vegetables is a great way to add some color and nutrition to the plate. Some vegetables that go well with chicken cordon bleu include carrots, asparagus, and Brussels sprouts. Simply toss the vegetables in olive oil, salt, and pepper, and roast them in the oven until they are tender and slightly caramelized.
Mashed potatoes are a classic side dish that pairs well with chicken cordon bleu. They are creamy, comforting, and can help balance out the richness of the chicken and cheese. For an extra burst of flavor, try adding some roasted garlic or herbs to the mashed potatoes.
Steamed rice is a simple and versatile side dish that can be flavored in a variety of ways. It can be served plain, or with some herbs, spices, or even a splash of soy sauce. Rice is also a great option for soaking up any extra sauce from the chicken cordon bleu.
Dijon Mustard Sauce
Dijon mustard sauce is a classic pairing with chicken cordon bleu. It is tangy, creamy, and adds a nice kick of flavor to the dish. To make the sauce, simply whisk together some Dijon mustard, sour cream, and a splash of lemon juice.
Mushroom sauce is another great option for chicken cordon bleu. It is rich, earthy, and pairs well with the ham and cheese. To make the sauce, sauté some mushrooms in butter until they are tender, then add some chicken broth, cream, and herbs. Simmer the sauce until it thickens, then serve it alongside the chicken cordon bleu.
White Wine Sauce
White wine sauce is a light and elegant option for chicken cordon bleu. It is made with white wine, chicken broth, cream, and herbs, and has a delicate flavor that complements the chicken and cheese. To make the sauce, simply simmer the ingredients together until the sauce thickens, then pour it over the chicken cordon bleu.
These are just a few suggestions for serving Slow Cooker Chicken Cordon Bleu. With these side dishes and sauce options, you can create a meal that is both delicious and satisfying.
Storage and Reheating
Slow Cooker Chicken Cordon Bleu can be refrigerated in an airtight container for 2-3 days. When storing, make sure to let it cool down first before placing it in the refrigerator.
Slow Cooker Chicken Cordon Bleu can also be frozen for later consumption. It is best to store it in an airtight container or freezer bag, and it can last up to 2-3 months in the freezer.
There are different ways to reheat Slow Cooker Chicken Cordon Bleu, and here are some of the most common methods:
- Microwave: Place the chicken in a microwave-safe dish and cover it with a microwave-safe lid or plastic wrap. Microwave on high for 2-3 minutes or until heated through.
- Oven: Preheat the oven to 350°F (177°C). Place the chicken in a baking dish and cover it with foil. Bake for 10-15 minutes or until heated through.
- Slow Cooker: Place the chicken in a slow cooker and add a little water or chicken broth to prevent it from drying out. Cook on low for 2-3 hours or until heated through.
When reheating Slow Cooker Chicken Cordon Bleu, make sure to check the internal temperature to ensure it has reached 165°F (74°C) before serving. It is also recommended to stir the chicken occasionally to distribute the heat evenly.
Overall, Slow Cooker Chicken Cordon Bleu is a delicious and convenient dish that can be stored and reheated with ease. By following the proper storage and reheating methods, you can enjoy this dish anytime without compromising its quality and taste.
Slow Cooker Chicken Cordon Bleu is a delicious and hearty meal that can be enjoyed by the whole family. It is a rich and creamy dish that is perfect for a cozy night in. However, it is important to be mindful of the nutritional content of this dish, especially if you are trying to maintain a healthy diet.
Here is a breakdown of the nutritional information for Slow Cooker Chicken Cordon Bleu:
- Calories: A serving of Slow Cooker Chicken Cordon Bleu contains around 350-400 calories.
- Protein: This dish is a good source of protein, with each serving containing around 30-35 grams.
- Fat: Slow Cooker Chicken Cordon Bleu is a high-fat dish, with each serving containing around 15-20 grams of fat.
- Carbohydrates: This dish is relatively low in carbohydrates, with each serving containing around 10-15 grams.
It is important to note that the nutritional content of Slow Cooker Chicken Cordon Bleu may vary depending on the specific recipe and ingredients used. For example, using low-fat cheese and ham can help reduce the fat content of the dish. Additionally, serving this dish with a side of vegetables can help increase its nutritional value.
Overall, Slow Cooker Chicken Cordon Bleu is a delicious and satisfying meal that can be enjoyed in moderation as part of a balanced diet.
Variations and Substitutions
This is a versatile dish that can be customized to fit different tastes and dietary needs. Here are some variations and substitutions that can be made:
Swiss cheese is traditionally used in Chicken Cordon Bleu, but other types of cheese can be used as well. Cheddar, Gouda, or even feta can be used to add a different flavor to the dish. For those who are lactose intolerant, dairy-free cheese can be used instead.
While ham is the traditional meat used in Chicken Cordon Bleu, bacon or prosciutto can be used instead. For those who do not eat pork, turkey bacon or even smoked salmon can be used. Chicken Cordon Bleu can also be made with beef or lamb instead of chicken.
For those who do not eat meat, Chicken Cordon Bleu can be made with tofu or seitan instead of chicken. Vegetables such as eggplant or zucchini can also be used to create a vegetarian version of the dish. Instead of ham, vegetarian bacon or mushrooms can be used.
Overall, this is a delicious and customizable dish that can be adapted to fit different tastes and dietary needs. By using different cheeses, meats, or vegetables, the dish can be made unique and personalized.
Frequently Asked Questions
What are the steps to make an easy slow cooker chicken cordon bleu?
To make an easy dish, one can follow these simple steps. First, place the chicken breasts in the slow cooker. Next, add a layer of ham over the chicken. Then, add a layer of Swiss cheese over the ham. Finally, pour the cream of chicken soup over the layers and spread it evenly. Cook on low for 6-8 hours or on high for 3-4 hours.
Can you cook chicken cordon bleu in a crockpot without stuffing?
Yes, chicken cordon bleu can be cooked in a crockpot without stuffing. One can follow the recipe by layering the chicken breasts with ham and Swiss cheese, and then pouring the cream of chicken soup over the layers. The stuffing can be omitted if desired.
How do you incorporate stuffing into slow cooker chicken cordon bleu?
To incorporate stuffing into slow cooker chicken cordon bleu, one can add a layer of stuffing over the ham layer before adding the Swiss cheese layer. Alternatively, one can mix the stuffing with the cream of chicken soup and pour it over the layers.
Is it necessary to brown chicken before slow cooking it for cordon bleu?
While browning the chicken before slow cooking is not necessary, it is recommended to enhance the flavor and texture of the dish. Browning the chicken will also help to seal in the juices and prevent it from drying out during the slow cooking process.
What is the recommended setting for cooking chicken in a slow cooker to ensure it stays tender?
To ensure that the chicken stays tender, it is recommended to cook it on the low setting for 6-8 hours or on the high setting for 3-4 hours. Cooking the chicken on a low temperature for a longer period will allow the meat to become more tender and flavorful.
Can breadcrumbs be used in a crockpot chicken cordon bleu recipe, and if so, how?
Yes, breadcrumbs can be used in a crockpot chicken cordon bleu recipe. One can mix breadcrumbs with melted butter and sprinkle the mixture over the layers of chicken, ham, and Swiss cheese before pouring the cream of chicken soup over the layers. This will add a crispy texture to the dish.