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Super Easy – Air Fryer Pumpkin Spice Donut Holes

September 5, 2021 by Mandie Leave a Comment

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The leaves are falling and the air is getting a little cooler. Fall is my favorite season because I love to spend time with family and friends, enjoy the crisp weather, and especially indulge in pumpkin spice everything! This recipe for Air Fryer Pumpkin Spice Donut Holes will satisfy your craving!

Donut holes are delicious for any season. Pumpkin spice is the ultimate way to treat yourself in the fall!

The pumpkin spice craze has taken over and you can find it in all sorts of places. But with the arrival of fall, we’re looking for a quick and easy way to enjoy this seasonal flavor. These donut holes are perfect when you want something sweet that won’t take too much time or effort. They’re also healthier because they’re air fried instead of fried with oil! We’ve got the perfect recipe for you!

This recipe is extremely easy peasy and they hit the spot! We can easily make this dessert in fifteen minutes!

Can you make them without an air fryer?

Yes! You can deep fry them if you don’t have an air fryer. You can also oven bake them as well at 325F for around 15 minutes, but air frying is definitely the way I like to do it since it was the deep fried flavor without the oil! 

How to make air fryer donut holes

Air Fryer Pumpkin Spice Donut Holes

Ingredients 

• 1 Cup Sugar
• 1 Tbs Pumpkin Spice 
• Cooking Spray
• 1 Can of Jumbo Biscuits 
• 1/2 Stick Melted Butter 

How to make them

1. Pre-heat air fryer to 350 degrees.
2. Cut each biscuit into fours.
3. Roll into balls.
4. Lightly spray the balls with cooking spray.
5. Place in the air fryer for 4-6 minutes or until balls have browned.
6. Remove from air fryer and transfer to a cooling rack.
7. In a small mixing bowl, combine pumpkin spice & sugar.
8. Coat the donut holes in melted butter then quickly cover in the pumpkin/sugar mixture.
9. Enjoy. 

Can I make gluten free donut holes?

Yes, you’ll have to use gluten free flour and skip the can of jumbo biscuits.

How to make your own Pumpkin Spice

Ingredients
2 tbsp ground cinnamon
2 tsp ground ginger
2 tsp ground nutmeg
1 tsp ground allspice
1 tsp ground cloves

It’s pretty easy, you just mix it all together.

How long do they last?

Well honestly, they wouldn’t last but a few minutes in my house but it you happen to have some left over I suggest no more than three days. We don’t use any preservatives when making these!

Can you reheat the donut holes?

Absolutely! Place them into a pre heated air fryer at 350F for 3 to 4 minutes.

These tasty treats are perfect for any time of year, but pumpkin spice is a great way to welcome in Fall. Give them a try and see what you think! What’s your favorite type of donut?

Air Fryer Pumpkin Spice Donut Holes

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Ingredients
  

  • 1 cup Sugar
  • 1 tbsp Pumpkin Spice 
  • Cooking Spray
  • 1 can Jumbo Biscuits 
  • 1/2 stick Melted Butter 

Instructions
 

  • Pre-heat air fryer to 350 degrees.
  • Cut each biscuit into fours.
  • Roll into balls.
  • Lightly spray the balls with cooking spray.
  • Place in the air fryer for 4-6 minutes or until balls have browned.
  • Remove from air fryer and transfer to a cooling rack.
  • In a small mixing bowl, combine pumpkin spice & sugar.
  • Coat the donut holes in melted butter then quickly cover in the pumpkin/sugar mixture.

Filed Under: Breakfast, Dessert, snacks Tagged With: donut, fall, pumpkin spice

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