The Best Baked Chocochip Carrot Donuts
Equipment
- Donut tray
- Oven
Ingredients
- 1/4 cup Unsalted sweet cream butter softened
- 1/4 cup Canola oil
- 3/4 cup Sugar
- 1 cup Whole milk
- 2 pcs eggs large
- 2 tsp Vanilla
- 2 pcs Carrots large
- 2 2/3 cup Flour
- 1 1/2 tsp Baking powder
- 1 tsp Cinnamon
- 1/2 tsp Salt
- 1/4 tsp Baking soda
- 1/4 tsp Nutmeg
- 1 1/2 cup Mini chocolate chips
- 1 cup Powedered sugar
- 1/4 cup Whole milk
- 1 tbsp Light corn syrup
- 1 tbsp Cinnamon
Instructions
Donuts
- Preheat the oven to 350 degrees.
- Spray a 6-cavity donut pan with baking spray.
- Using a large bowl, beat the butter and oil together until combined.
- Whisk in the sugar.
- Whisk in the milk, eggs, and vanilla until combined.
- Whisk flour, baking powder, cinnamon, salt, baking soda, and nutmeg together in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in 1 cup of mini chocolate chips.
- Using a piping bag or spoon, fill the donut pan about 3/4 full.
- Bake in the oven for 10-12 minutes.
- Allow to cool for a few minutes before removing and placing onto a wire rack.
Cinnamon Glaze
- Using a large bowl, whisk all ingredients together until combined.
- Dip the donuts into the glaze and place onto the wire rack to dry.
- Sprinkle some mini chocolate chip on top.