Prepare the dressing about 30 minutes ahead of time. Whisk together the brown sugar,soy sauce, oil, and rice vinegar until mixed or put the ingredients in a mason jar and shake to combine
In a large bowl combine the iceberg lettuce, cabbage, shredded chicken, green onions,oranges, almonds and sunflower seeds
Right before serving toss with the dressing and serve immediately.
For the crunchy topping you can use either crushed up ramen noodles, wonton strips(found in the salad aisle) or fried rice noodles.
To make the rice noodles, heat a skillet with a few tablespoons of oil and add thenoodles just a few at a time to the hotoil. When they puff up take them out of the oil anddrain on paper towels. They will cook extremely fast