Slow cooker chicken and dumplings is a classic comfort dish that has been enjoyed by families for generations. This savory dish is perfect for chilly nights or cozy gatherings with friends and family. The dish is made by cooking chicken and vegetables in a slow cooker until they are tender and juicy, then adding dumplings to the mix.
One of the best things about slow cooker chicken and dumplings is that it is incredibly easy to make. With just a few simple ingredients and a slow cooker, anyone can create a delicious and hearty meal in no time. The dish is also very versatile and can be customized to suit individual tastes. Some people like to add extra vegetables like carrots or celery, while others prefer a creamier sauce. There are also many different types of dumplings that can be used, from fluffy biscuit-like dumplings to dense and chewy ones.
Overall, slow cooker chicken and dumplings is a delicious and comforting dish that is perfect for any occasion. Whether you are looking for a quick and easy weeknight meal or a cozy dinner with friends and family, this classic dish is sure to please. So why not give it a try and see for yourself why it has been a favorite for so many years?
Slow cooker chicken and dumplings is a classic comfort food that is perfect for a cozy night in or a family dinner. The dish consists of tender chicken, flavorful vegetables, and fluffy dumplings cooked in a savory broth. Here are the essential ingredients needed to make this delicious meal.
The star of the dish is the chicken. Boneless, skinless chicken breasts are the most commonly used cut of chicken for this recipe. However, some recipes call for bone-in chicken thighs or a combination of both. The chicken is cooked in the slow cooker until it is tender and easy to shred.
Vegetables such as onions, celery, and carrots are essential to add flavor and nutrition to the dish. These vegetables are usually chopped and added to the slow cooker along with the chicken. Some recipes also call for additional vegetables such as peas or green beans.
The dumplings are what make this dish truly special. They are made from a simple mixture of flour, baking powder, salt, milk, and butter. The dough is dropped by spoonfuls into the slow cooker and cooked until fluffy and tender.
Broth and Seasonings
The broth is what ties all the ingredients together. Chicken broth is the most commonly used broth for this recipe, but vegetable broth or even water can be used as a substitute. Seasonings such as salt, pepper, and poultry seasoning add depth of flavor to the dish. Some recipes also call for additional seasonings such as thyme or bay leaves.
Overall, slow cooker chicken and dumplings is a comforting and satisfying meal that is perfect for any occasion. By using these essential ingredients, you can create a delicious and hearty dish that will be loved by all.
Choosing the Right Slow Cooker
When it comes to making slow cooker chicken and dumplings, choosing the right slow cooker is essential. Slow cookers come in different sizes, shapes, and features, and choosing the right one can make a big difference in the outcome of your dish.
One of the most important factors to consider when choosing a slow cooker is its size. Slow cookers come in different sizes ranging from 1.5 quarts to 8 quarts. The size you choose will depend on the number of people you are cooking for and the amount of food you want to make. If you are cooking for a small family, a 4-quart slow cooker should suffice. However, if you are cooking for a large group of people, an 8-quart slow cooker would be a better choice.
Slow cookers come in two different shapes: round and oval. Round slow cookers are ideal for cooking soups, stews, and chili, while oval slow cookers are better for cooking large cuts of meat and poultry. When choosing a slow cooker, consider the type of dishes you will be cooking and choose the shape that best fits your needs.
Slow cookers come with a variety of features, including programmable settings, timers, and automatic shut-off. While these features may be convenient, they are not essential for making slow cooker chicken and dumplings. The most important feature to look for is a slow cooker with a removable ceramic insert. This makes it easier to clean and allows you to brown meat on the stovetop before adding it to the slow cooker.
When choosing a slow cooker for making chicken and dumplings, size, shape, and features are important factors to consider. A slow cooker with a removable ceramic insert is the most important feature to look for. With the right slow cooker, making slow cooker chicken and dumplings can be a breeze.
Cleaning and Cutting Ingredients
Before starting the preparation of Slow Cooker Chicken and Dumplings, it is essential to clean and cut the ingredients properly. First, wash the chicken breasts and pat them dry with paper towels. Then, cut them into bite-sized pieces.
Next, chop the onion finely and set it aside. It is important to use fresh herbs to enhance the flavor of the dish. For this recipe, parsley is the herb of choice. Rinse the parsley and chop it finely.
Layering for Optimal Cooking
Layering the ingredients correctly is crucial for optimal cooking in a slow cooker. Begin by placing the chicken pieces at the bottom of the slow cooker. Then, add the chopped onion, butter, and condensed soup.
To ensure that the chicken is cooked evenly, add enough water to cover the chicken. Stir well to combine all the ingredients. Cover the slow cooker with a lid and turn it on high for 5 to 6 hours, or on low for 6 to 7 hours, depending on the setting of your slow cooker.
About 30 minutes before serving, tear the biscuit dough into pieces and place it in the slow cooker. The dough will cook and absorb the flavors of the chicken and soup, resulting in a perfect dumpling texture.
By following these preparation techniques, you can ensure that your Slow Cooker Chicken and Dumplings turn out delicious and flavorful every time.
Setting the Slow Cooker
To start making slow cooker chicken and dumplings, one needs to set up the slow cooker. It is recommended to use a 6-quart slow cooker for this recipe. The slow cooker needs to be set to low heat for about 7 hours.
Cooking Time Frames
The cooking time for slow cooker chicken and dumplings is approximately 7 hours. However, it is important to note that the cooking time may vary depending on the type of slow cooker used. After 5 hours of cooking, the chicken needs to be removed from the slow cooker and shredded. The shredded chicken is then added back to the slow cooker along with the dumplings. The dumplings are cooked for an additional 1-2 hours until they are fully cooked.
It is important to note that the dumplings should be added to the slow cooker only after the chicken has been shredded. This helps to ensure that the dumplings do not become too soft and mushy. Additionally, it is important to stir the mixture occasionally to ensure that the dumplings do not stick to the bottom of the slow cooker.
Overall, slow cooker chicken and dumplings is a delicious and comforting meal that is perfect for any occasion. With just a few simple steps, anyone can make this classic dish in the comfort of their own home.
To make the dumplings, first, the dough needs to be prepared. The dough is made by mixing flour, baking powder, salt, and milk. Some recipes also call for butter to be added to the dough. The ingredients should be mixed together until a soft and sticky dough forms.
It’s important not to overmix the dough as this can result in tough and chewy dumplings. Once the dough is mixed, it should be left to rest for a few minutes to allow the gluten to relax. This will make it easier to shape the dumplings later.
After the dough has rested, it’s time to shape the dumplings. There are different ways to shape dumplings, but the most common method is to roll the dough into small balls and flatten them slightly. The size of the dumplings can vary depending on personal preference, but they should be small enough to fit comfortably in the slow cooker with the chicken.
Some recipes call for the dumplings to be dropped into the slow cooker as small balls, while others suggest rolling the dough out and cutting it into strips or squares. Regardless of the method used, it’s important to make sure that the dumplings are evenly sized so that they cook evenly.
Overall, preparing the dumplings for slow cooker chicken and dumplings is a simple process that can be done in just a few minutes. With a little practice, anyone can make delicious, fluffy dumplings that are the perfect complement to the savory chicken stew.
Adding Dumplings to the Slow Cooker
Adding dumplings to the slow cooker is a simple process that requires only a few steps. The following are the steps needed to add dumplings to the slow cooker:
- Make the dough for the dumplings. In a mixing bowl, combine flour, salt, and baking powder. Blend butter with flour mixture, then add milk, and stir to form a dough.
- Roll the dough into small balls. Use a tablespoon to scoop the dough, then roll it into small balls with your hands.
- Add the dumplings to the slow cooker. Once the chicken has been cooking for a few hours, remove it from the slow cooker and shred it. Then, add the dumplings to the slow cooker and stir gently to combine.
- Cook for another hour. Cover the slow cooker and continue cooking for another hour, or until the dumplings are cooked through.
It’s important to note that the cooking time for dumplings can vary depending on the recipe and the size of the dumplings. It’s also important not to overcook the dumplings, as they can become tough and chewy.
By following these simple steps, anyone can add dumplings to their slow cooker chicken dish for a delicious and comforting meal.
Thickening the Broth
Once the chicken and dumplings are cooked, it’s time to thicken the broth. This can be done by adding a slurry of cornstarch and water to the slow cooker. To make the slurry, mix 2 tablespoons of cornstarch with 2 tablespoons of water in a small bowl until smooth. Slowly pour the slurry into the slow cooker while stirring the broth. Continue to stir until the broth has thickened to your desired consistency.
Another option for thickening the broth is to add a can of cream of chicken soup. This will not only thicken the broth but also add a creamy texture and rich flavor to the dish. Simply stir in the cream of chicken soup and let it simmer for a few minutes until the broth has thickened.
Before serving, taste the broth and adjust the seasonings as needed. If the broth is too bland, add more salt and pepper to taste. If you prefer a spicier flavor, add a pinch of cayenne pepper or red pepper flakes. For a more herbaceous taste, add some fresh thyme or rosemary.
It’s important to note that the dumplings will absorb some of the broth as they cook, so it’s best to wait until they are fully cooked before adjusting the seasonings. This will ensure that the flavors are balanced and the broth is not too salty or spicy.
In conclusion, thickening the broth and adjusting the seasonings are the final steps in making a delicious slow cooker chicken and dumplings dish. With these simple tips, you can take your dish to the next level and impress your family and friends with your culinary skills.
Slow cooker chicken and dumplings is a hearty and comforting meal that is perfect for cold winter nights. Here are a few serving suggestions to make your meal even more enjoyable.
To complement the rich and creamy flavor of the chicken and dumplings, consider serving the dish with a side of roasted vegetables such as carrots, broccoli, or Brussels sprouts. You can also serve a simple green salad with a light vinaigrette dressing to add some freshness to the meal. Try this delicious risotto.
A glass of dry white wine or a light beer would pair well with slow cooker chicken and dumplings. Alternatively, you can serve a warm cup of apple cider or hot chocolate for a cozy and comforting drink.
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply heat the chicken and dumplings in a microwave-safe dish for two to three minutes, stirring occasionally, or reheat in a saucepan over low heat on the stove.
Overall, slow cooker chicken and dumplings is a versatile dish that can be enjoyed on its own or with a variety of sides and beverages.
Storage and Reheating
Leftover slow cooker chicken and dumplings can be stored in an airtight container in the refrigerator for up to 3-4 days. To prevent the dumplings from becoming too soggy, it is recommended to store the dumplings and the broth separately.
When reheating, the dumplings can be added to the broth and heated on the stovetop over medium heat until heated through. Alternatively, the dumplings and broth can be reheated separately in the microwave. For best results, add a splash of chicken broth or water to the dumplings before reheating to prevent them from drying out.
It is not recommended to freeze slow cooker chicken and dumplings as the dumplings may become mushy and lose their texture. If freezing is necessary, it is recommended to freeze the broth and the dumplings separately in airtight containers for up to 2-3 months. When reheating, the dumplings can be added to the broth and heated on the stovetop over medium heat until heated through.
To ensure food safety, always reheat leftovers to an internal temperature of 165°F (74°C) before serving.
Frequently Asked Questions
What are the essential ingredients for making chicken and dumplings in a slow cooker?
The essential ingredients for making chicken and dumplings in a slow cooker include boneless, skinless chicken breasts, chicken broth, all-purpose flour, baking powder, salt, milk, and butter. Vegetables such as carrots, celery, and onions can also be added to the recipe for additional flavor and nutrition.
Can you make flavorful chicken and dumplings without cream of chicken soup?
Yes, flavorful chicken and dumplings can be made without cream of chicken soup. A roux-based sauce can be used instead of cream of chicken soup to add flavor and richness to the dish. Alternatively, a combination of chicken broth, heavy cream, and seasonings can also be used to create a flavorful sauce.
What is the simplest version of crockpot chicken and dumplings?
The simplest version of crockpot chicken and dumplings involves using just five basic ingredients: boneless, skinless chicken breasts, cream of chicken soup, chicken broth, frozen vegetables, and refrigerated biscuit dough. The chicken and vegetables are cooked in the slow cooker with the soup and broth, and the dumplings are added during the last hour of cooking.
At what point in the cooking process should dumplings be added to a slow cooker?
Dumplings should be added to a slow cooker during the last hour of cooking. This allows them to cook through without becoming too soggy or falling apart. It is important to not overcook the dumplings, as they can become tough and chewy.
How can you achieve a crispy texture for dumplings when using a slow cooker?
Achieving a crispy texture for dumplings when using a slow cooker can be challenging, as slow cookers are designed to cook food slowly and gently. One way to achieve a crispy texture is to remove the lid during the last 30 minutes of cooking, which allows the steam to escape and the dumplings to brown and crisp up. Another option is to remove the dumplings from the slow cooker and place them in a baking dish, and then bake them in the oven for a few minutes to crisp them up.
What are the signs that indicate dumplings in a chicken and dumplings dish are fully cooked?
The signs that indicate dumplings in a chicken and dumplings dish are fully cooked include being firm to the touch, having a slightly golden brown color, and being cooked all the way through without any raw dough in the center. It is important to check the dumplings for doneness before serving to ensure that they are fully cooked and safe to eat.
Here are 15 of the most frequently asked questions about Slow Cooker Chicken and Dumplings:
What cut of chicken works best?
The best cuts of chicken to use for slow cooker chicken and dumplings are bone-in, skin-on chicken thighs or drumsticks. Here’s why they are superior over breast meat:
More Flavor – Chicken thighs and drumsticks contain more collagen and fat compared to lean white meat. This converts to gelatin and infuses so much rich chicken flavor into the broth as it simmers.
Added Body – Skin and bones contribute additional thickness, body, and texture to the broth as well thanks to solubilization of connective tissues through prolonged moist cooking. This gives the broth beautiful mouthfeel.
Prevents Drying – The extra fat and skin keeps thigh and leg meat insulated from the moisture inside the slow cooker. Lean chicken breasts overcook easily into tough, dry textures without this protection.
Easy Shredding – Once cooked until fall-apart tender after 6-8 hours, pulling meat cleanly off the bones is easy. Moist, succulent meat is ready to mix back into hearty dumplings and broth.
No Waste – Things like backbones and wing pieces that would otherwise get discarded make fantastic slow cooker candidates too for boosting broth. Utilize the whole bird efficiently.
For amazing flavor in both the chicken and luscious broth, always rely on rich dark meat skin-on cuts simmering beautifully for the king of comfort food meals.
How much broth is needed?
The amount of broth needed for slow cooker chicken and dumplings depends on size of cooker and quantity of ingredients, but generally 4-6 cups of chicken broth is ideal for best results. Here are some tips:
Cover Ingredients – You want enough broth to come up and over all meat and vegetables in pot. Having everything well submerged prevents drying and uneven cooking.
Account For Evaporation – Even with lid sealed, slow cooking concentrates liquids as hours pass through evaporation shrinking initial volume slightly. Err on the higher side with more versus less.
Thin Out Dense Dumplings – Dropping fluffy dough on top? Go closer to 4 cups range. Using denser rolled dumpling dough instead? Consider full 6 cups so dough can absorb ample moisture as it steams without getting too dry.
Adjust To Taste – Start in the middle with 5 cups then add extra splash of broth or water if you notice things getting dry in cooker throughout process, especially when mixing dumplings in during last half hour.
Let your eyes guide you on ideal liquid volume needed rather than strictly sticking to recipe rules alone. Keeping contents adequately hydrated guarantees hearty broth and moist chicken awaits enjoying every last spoonful!
Do the dumplings cook directly in the slow cooker?
Yes, the dumplings can cook directly in the slow cooker atop the chicken and broth for easy one-pot completion. However, there are a few tricks to getting perfect fluffy dumplings in a Crockpot when skipping the stovetop.
Use Bisquick Dumplings – The popular convenient biscuit/dumpling mix lends reliable results baking up properly in slow cookers thanks to precise balancing of leaveners and fats. No special adjustments needed.
Let Liquids Simmer First – Ensure broth mixture actively bubbles for a good 20-30 minutes first to generate sufficient heat and steam necessary to bake homemade dumplings before dropping dough in cooker.
Partially Steam Then Add – For dumplings mixed from scratch using your own recipe, steam over briskly simmering broth about 5 minutes before transferring them in the hot mixture in cooker where residual warmth finishes the cooking process gently.
Set Slow Cooker to High – Making dumplings directly in a Crockpot requires the high temperature setting. Low won’t generate adequate constant heat to fluff dumplings sufficiently before turning gummy.
With strategic heat and placement, deliciously fluffy dumplings emerge conveniently right in the slow cooker without needing to dirty extra pots when armed with the right recipes and tips!
How are the dumplings made?
There are a few different methods for making fluffy dumplings to top slow cooked Chicken and Dumplings. Here they are:
– Made using convenient Bisquick baking mix right from the box
– Just add milk, stir biscuit dough together and drop spoonfuls atop chicken
– Super easy, no extra ingredients needed!
– Made from scratch ingredients like flour, baking powder, milk, butter
– Mixed together into a soft sticky batter consistency
– Carefully dropped by spoonfuls into simmering chicken broth
– Made using flour, egg, milk formed into a pliable dough
– Briefly kneaded then rolled flat and cut into strips or shapes
– Nestled into broth to steam on top of chicken pieces
Whichever method you choose, dropping spoonfuls or carefully laying rolled dough strips into piping hot broth causes the dumplings to poof up into light, fluffy pillows of cozy comfort contrasting the tender chicken pieces floating beneath the creamy broth.
What’s the best way to thicken the broth?
For wonderfully thick and luscious broth in slow cooker chicken and dumplings, there are a few options that work excellently:
Instant Mashed Potatoes – Add 1-2 tablespoons dried potato flakes whisked smoothly into broth towards end of cooking time for natural thickening action and rich texture.
Cornstarch Slurry- In a separate bowl, whisk 1-2 tablespoons of cornstarch with equal cold water till smooth. Pour all over simmering broth and stir frequently for 2-3 minutes as broth bubbles up and thickens to desired creamy consistency.
Flour & Butter Roux – Melt a few tablespoons of butter in a sauté pan, stir in an equal amount of flour until golden roux forms, then scrape the mixture into hot broth whisking vigorously on high until thick gravy develops after a minute or two of bubbling whisking action.
The beauty of this comforting dish lies in flexibility – with quick starch-based slurries or butter-flour roux approaches thickening heavenly chicken gravy comes together wonderfully convenience and personal schedule aligned.
How long should you cook chicken and dumplings in a slow cooker?
Getting perfect tender chicken and light fluffy dumplings using a slow cooker requires paying attention to time and temperature. Here’s a helpful timeline:
Chicken Cook Time – Bone-in chicken thighs and legs need at least 6 hours on low to become fall-apart tender in the gently simmering broth. Whole chicken pieces require even 8-10 hours. The low, moist environment ensures meat shreds right off the bones cleanly when fully cooked through.
Vegetable Additions – Durable veggies like carrots, celery and potatoes go right in at beginning too for even simultaneous doneness. More delicate things like peas or spinach get added only at very end to retain color and texture best without disintegrating into drab gray mush.
Dumpling Introduction – Premade dough rounds like bisquick get plopped atop everything in last 30-60 mins of cook time depending on size. Homemade rolled dough might take almost full duration with partly submerged strips cooking through while still retaining resilient fluff.
Serving Time Flexibility – The steady low simmer followed by a short dumpling steam duration means this entire cozy recipe holds warming heat beautifully for hours after cook completion without sacrificing quality at all until ready to serve!
By aligning ingredients properly across staggered cook introduction times and taking advantage of retained heat power, this classic comfort food holds beautifully through busy family schedules for soothing chicken and dumpling bliss right on time every time!
Can you use frozen vegetables?
Yes, you can absolutely use frozen vegetables in place of fresh with delicious results in slow cooker chicken and dumplings! Here are some tips:
– Use frozen veggie mixes with carrots, peas, corn, green beans for easy addition.
– Add them frozen – no need to thaw them out first. They’ll defrost and cook in the hot broth.
– Add toward the end of cook time – about 30-60 mins on high or 1-2 hrs on low before serving.
– Sprinkle still-frozen peas over dropped dumpling batter for some extra embedded surprises!
– Frozen veggies lend sweetness as they break down compared to some fresher, sharper notes from raw veggies.
The convenience factor of keeping bags of mixed frozen vegetables on hand makes whipping up this comforting meal even more achievable any night of the week. Let the frozen vegetables simmer away neatly right in the cooker for fuss-free ease!
Can you use canned soup instead of broth?
Yes, you can substitute canned cream soup for some or all of the broth in homemade slow cooker chicken and dumplings! Here’s how:
– Substitute 1 can cream of chicken soup + 1 can water instead of 2 cans broth
– Use 2 cans cream of mushroom or celery soup only for more intense flavor if desired
– Add milk or broth to thin out thick soup consistency if needed
– Whisk together soups, milk/broth and seasonings so flavored evenly
– Pour mixture over chicken and veggies instead of plain broth
The cream soup gives several advantages:
– Adds richness and body
– Thickens broth wonderfully
– Provides saltiness and flavor
– Eliminates need for roux or slurry
Just take care not to dump in dry ingredients before dispersing soup evenly with liquids or unwelcome clumps arise! Smoothly blended, they make incredible ready-made thick chick gravy conveniently in slow cookers!
Is cornstarch necessary for the dumplings?
Cornstarch is certainly not necessary when making fluffy dumplings for slow cooker chicken and dumplings, but it does lend a few helpful advantages:
– Cornstarch lightens texture – It prevents gluten formation, resulting in softer, more tender dumplings
– Minimizes shrinking – The added starch bulks up dough slightly, helping retain plumpness without deflating as drastically.
– Improves browning – Maillard reactions occur more readily thanks to cornstarch increasing sugar content on dumpling surfaces for delicate crisping.
– Thickens broth – Residual washed off starch during simmering helps thicken chicken broth naturally for stick-to-your ribs gravy consistency
However, properly made all-flour dumplings will still turn out wonderfully using well tested recipes even sans cornstarch. Substitute up to 1/4 the flour for cornstarch instead if seeking an extra insurance policy on fluff!
What herbs and seasonings work well?
When cooking slow cooker chicken and dumplings, incorporate these herbs and seasonings in the broth for fabulous flavor:
Thyme – This fragrant herb infuses wonderful woodsy aroma and lingering lemon-pepper essence into simmering broth surrounding chicken and dumplings beautifully.
Parsley – Whether fresh curly leaf or dried flakes, bright herbal parsley provides balance with pleasant bitterness cutting richness slightly. Also pretty garnish!
Bay Leaves – Including a bay leaf or two while simmering adds lovely subtle depth with hints of clove spice notes. Just remember to pluck out before serving!
Pepper – Fresh cracked black peppercorns offer warming heat that lingers pleasantly on the palate contrasting creamy dumplings and chicken.
Onion Powder – This granulated onion flavor seasoning blends more seamlessly compared to chopping whole bulbs. Shake liberally into broth!
Customizing spice blends aligned with personal palates makes each preparation of this beloved dish uniquely your own. Have fun playing with dried or fresh herbs for personalized perfection in every restorative spoonful!
Should the chicken be cooked first before adding?
For best results in slow cooker chicken and dumplings, the chicken does not need to be pre-cooked before adding it to the crockpot. Here are some benefits of putting it in raw:
More Tender – The low and slow moist cooking environment gently breaks down collagen and fat rendering chicken far more tender and juicy compared to reheating already cooked leftovers.
Infuses Flavors – Nestled right in the aromatic broth from the start allows chicken absorb much more seasoning flavor into the meat rather than having seasonings only cling to exterior if cooked first.
Easier Shredding – Fork shredding precooked, reheated chicken risks dried out stringy textures or overly mushy meat if it continues cooking too long. Cook-in-crock chicken transitions perfectly from just done to pull apart tender.
Saves Dirty Dishes – Skipping the stove or oven pre-cook steps minimizes dishes used allowing ease of one-pot meals where ingredients meld beautifully together with no advanced prep other than chopping vegetables as desired before tossing everything to mingle into the pot.
For most reliable tender texture and amplified layering of flavors, refrain from pre-cooking steps before introducing the chicken and vegetables right into seasoned broth baths for the ultimate slow cooking fusion fate!
Is it better to shred the chicken or leave pieces whole?
Shredding or leaving the chicken pieces whole in slow cooker chicken and dumplings comes down to personal preference. Here’s how the options differ:
Shredded Chicken Pros:
– Easier to incorporate evenly between dumplings
– Exposes more surface area to soak up thick gravy
– Feels more cohesive and less messy to eat
– Inviting texture to scoop onto biscuits or bread
Whole Chicken Pieces Pros:
– Maintains primally satisfying bone-in wing or thigh shapes
– Allows diners to pick favorite dark or white pieces
– Provides subtle textural variation within bites
– Easier to portion out servings cleanly
Ultimately it’s a textural and visual choice – shredded melds more cohesively with every bite for homestyle warmth while whole pieces offer hearty protein variation. Just ensure properly fall-off-the-bone tender long cooked chicken regardless before serving up this comforting classic!
Do the dumplings get soggy?
Preventing soggy dumplings in slow cooker chicken and dumplings comes down to a few key preparation methods:
Use Thicker Dough – Sturdy, dense dumpling dough made with higher ratio of flour stands up to moist heat without getting saturated. Using drop biscuit dough risks gumminess if too wet.
Wait For a Boil – Ensure broth boils a good 15-20 minutes creating a rapid simmer before adding in dumplings. This generates protective steam flow keeping dough light.
Partially Steam First – After a quick 5 minute steam, nestle partly firmed dumplings into hot broth so residual heat finishes cooking through gently versus harsh simmer dissolving dough.
Avoid Overcrowding – Resist cramming in too many dumplings at once. Give each space to poof up separated by broth without cramming that risks melding dough pieces into one sad, soggy mass.
Test Early – Fish out a smaller dumpling with a slotted spoon earlier on checking center texture to guarantee proper fluffiness is developing inside.
Have faith in the process! Whether meticulously hand rolled or hastily plopped, dough transforms beautifully when introduced to bubbling broth properly thanks to a few easy handling tricks that preserve sublime texture.
How can you make this recipe gluten-free?
Making classic chicken and dumplings gluten-free opens up the cozy dish for all to enjoy with just a couple easy ingredient swaps:
Use GF Broth/Stock – Many premade broths and stocks contain hidden gluten from additives used to enhance mouthfeel. Opt for certified gluten-free chicken broth instead.
Choose GF Biscuit Mix – There are several brands of gluten-free baking mixes that create excellent dumplings using precisely the same convenient preparation as classic Bisquick.
Make Dumplings From Scratch – For ultimate control, make flour dumplings entirely from scratch using cup-for-cup gluten-free all-purpose baking flour blends with clean labels.
Use Cornstarch to Thicken – Instead of a butter and wheat flour roux to thicken broth at the end, use a cornstarch slurry to bind liquids smoothly without gluten.
With so many quality gluten-free baking brands now making gluten-free living infinitely more convenient, there’s no need to fear missing out on this cherished one-pot wonder – now 100% cozy and comfort can come home to all kitchens for wholesome warmth from scratch.
What sides go well with slow cooker chicken and dumplings?
Slow cooker chicken and dumplings makes for ultimate comfort food on its own but pairing it with a few tasty sides can take this meal to even more delicious heights. Some fantastic sides worth considering include:
Biscuits or Cornbread – Fluffy hot baked biscuits or sweet cornbread dripping with melted butter are the quintessential partners, sopping up every last drop of soul-warming broth.
Mashed Potatoes – Smooth, creamy potato puree makes the ultimate bed for nestling tender chicken and dumplings ladled over the top with a generous spoonful of thick gravy.
Roasted Vegetables – Roasted Brussels sprouts, broccoli or rainbow medleys of crispy veggies lend bright flavors and fun textures alongside the stewed versions intermingled throughout the chicken.
Coleslaw – Cool, crisp cabbage tossed in creamy dressing provides fresh contrast cutting through the richness beautifully with enzymes and vitamin boost in one spoonful.
Simple Salad – Mixed greens lightly dressed in vinaigrette with radish slices, bell pepper chunks or shredded carrot strips makes for simple vegetable balance.
However you choose to complete this ultimate comfort meal—with oven fresh baked breads or cool, crisp salads—every addition only serves to elevate the satisfaction level even more!